[How to make loose and soft yellow cake]_ Common practice of loose and soft yellow cake _ Practice of loose and soft yellow cake _ Practice of loose and soft yellow cake
Bring some ingredients home from work and make a good meal. Even if it is not a delicate alternative, it can also bring a sense of unity, so do n’t be lazy to cook yourself. The method of fluffy soft yellow cake is simple and suitable for those”Lazy people”, and can promote health to a certain extent.
1. Cut the flour into small pieces and soften in the microwave for 20 seconds; 2. Mix and stir the low-gluten flour and baking powder after weighing; 3. Sieve the low-gluten flour and baking powder into a large bowl of flour; 4.Put in sugar and salt; 5. Pour 50g milk first; 6. Mix with electric eggbeater at low speed to form a uniform batter; 7. Mix egg liquid with the remaining 50g milk and add to batter in portions, stirring at low speed each timeBeat evenly; 8, take a square baking pan, grease the bottom and surroundings; 9, pour the batter into the baking pan, try to shake out the air bubbles inside; 10, preheat the oven 175 degrees, put the baking pan on the grill,Middle layer, 25 minutes, the surface is yellow.
11. After cooling, cut into pieces and eat.
(I was a little eager to shoot, cut into pieces without waiting for the cold, the cake was too fluffy, and it felt broken when I touched it) After a busy day, enjoy the life. The method of fluffy soft yellow cake is simple, but deliciousNutrition, you can do it yourself.