[How to make yam stir-fried pork]_Homemade yam-fried pork _How to make yam-fried pork _How to make yam-fried pork

[How to make yam stir-fried pork]_Homemade yam-fried pork _How to make yam-fried pork _How to make yam-fried pork

Every time you visit a friend or colleague, you will find that they all have one or two dishes.

And every time it was his turn, he was stretched.

Do you look so disgraced in this way?

So, for your dignity, come and learn with me the method of fried yam slices.

1.

The yam is peeled, washed, cut into thin slices, and soaked in water.

2.

Wash and cut the meat into slices, add an appropriate amount of starch and cooking wine, stir and marinate for 20 minutes.

3.

Cut red pepper into small pieces for later use.

4.

Put oil in a hot pot, add lean meat, and quickly stir-fry until discolored.

5,

Join freshman soy.

6.

Add yam and stir fry for about 2 minutes.

7.

Pour the green and red peppers and cook until cooked.

8.

Finally, add chicken essence and stir well.

First of all, when we saw good dishes prepared by others, we must be envious.

Do n’t worry about it now, according to the introduction above, try to make yam fried meat slices yourself