[Paris ham wheat ear bread practice]_ Paris ham wheat ear bread common practice _ Paris ham wheat ear bread practice Daquan _ Paris ham wheat ear bread how to make
Every holiday, think about it and get excited.
During the holidays, the most comfortable thing is to have three or five friends get together and eat delicious meals.
It would be even better if this party location could be kept at home.
Then let’s introduce the method of Paris ham wheat ear bread.
Ferment at 128 degrees for 40-60 minutes until the dough is twice as large.
After I sent it at room temperature (26 degrees) for 1 hour, the refrigerator was refrigerated temporarily, and the temperature was retrieved at 5 in the morning for one hour) 2.
2 All materials are mixed into agglomerates and stirred until expansion stage 3.
1 Flatten the dough and exhaust it, roll it into an attachment, turn it over, and sprinkle with ground black pepper 4.
2 Dough is divided into four equal parts, rounded, and wake up for 15 minutes 5.
Put the slices of ham, roll up and close tightly 6.
Roll white sesame 7.
Scissors cut the dough at a 45-degree angle.
32 degrees fermentation 25 minutes 9.
Preheat the oven at 200 degrees, turn it into the upper layer at 190 degrees, and bake for 25 minutes. Although the dish of Paris ham and wheat ear bread is easy to make, if you have never cooked, you may ask your elders.Under the guidance of your elders, you are bound to do better.